The edible fruit referred to as Malabar tamarind has been used historically to treat rheumatism and epithelial duct complaints. The fruit extract is that is the working horse of its weight loss properties is hydroxycitric acid. This compound is known to inhibit fat production, particularly fat created from excess dietary calories as carbohydrates.
Women Weight-Loss Studies
Human clinical trials where done on women to find out the effectiveness of the Garcinia Cambogia fruit for its weight loss effectiveness. The study was done on November 11, 1998 and it successfully measured the results the supplement had in overweight women. The supplement increased weight loss by 33% compared to other women who were put on the placebo drug.
More about the Fruit
Garcinia Cambogia is a small tropical green fruit sound in South East Asia. The taste can be explained as sweet. The fruit also contains plenty of acids which help preserve the fruit. The edible part of the fruit has been used for hundreds of years to treat diseases by indigenous people and has even been used to be crushed into a cream to be used as ointment for skin disorders.
Garcinia Cambogia Safety Issues for Women
Combined with a healthy diet, Garcinia cambogia drastically helps the reduction in weight loss, particularly fat that was formed from carbs.
Garcinia Cambogia Extract Is Not Suitable for Women with:
- Polygenic disease
- Pregnant ladies
Garcinia Cambogia might also adversely react with some prescription medications. So please make sure to consult with your doctor before trying the supplement.